Ingredients
2 packages crescent Rolls
2 tbsp. chives
l cup mayonnaise
Generous dash of garlic powder
l package Hidden Valley Ranch Dressing Mix
Vegetables of your choice
Directions
Flatten crescent rolls on cookie sheet and pinch seams together. Bake per
directions. Cool.
Blend chives, mayo, garlic powder and dressing mix. Spread evenly on crust.
In blender chop broccoli, cauliflower, carrots, green pepper or any
vegetable you desire. I even like a bit of red cabbage. Sprinkle on top of cream cheese layer. If you would like a little kick, you can add a bit of cilantro, red onion, or radish.
Recipe from Cherie Nield
Recipe from Cherie Nield
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