Sunday, November 18, 2012

Buffalo Chicken Dip

Ingredients

4 chicken breasts; shredded
1 16 oz. Frank's Original Hot Sauce
1 16 oz. ranch dressing
2 8 oz. cream cheese
2 c. Mozzarella cheese

Directions
Take chicken, mix with hot sauce in a pan.  Add ranch, cream cheese, and 1 cup mozzarella, mix well until melted.  Pour into 9x13 dish and cook for 35 minutes at 375 degrees.  Add last cup of mozzarella cheese on top. 

Recipe from Mindi Tidwell

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