Ingredients
1 lb. ground beef, cooked and drained
1 large onion, chopped and sauted
3 c. beef broth
1 2lb. can tomatoes, cut up
1 c. potatoes
1 c. carrots
1 c. celery
1 c. corn
1 c. zucchini
Red wine to taste (optional)
Directions
Put all ingredients into a stock pot. Simmer 1 hour or more.
Recipe from Shannon McCarthy
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