Ingredients
3 lbs. meat
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 tbsp. Dijon style mustard
2 tbsp. Worcestershire sauce
1 tsp. smoke flavoring
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
Directions
Mix all ingredients (except meat). Place meat in crockpot. Pour sauce over meat. Cook 8-10 hours on low or 4-5 hours on high. Shred meat to coat and cook longer. Serve on hamburger buns. Better if served the next day.
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