1 (8 oz.) cream cheese
1 c. mayo
1 c. sour cream
1 c. freshly grated Parmesan cheese
2 cloves garlic, minced
2 cans (14 oz.) artichoke hearts, drained and chopped
1/2 t. dill weed
Assorted crackers, chips, vegetable sticks
Combine cream cheese, mayo, sour cream, Parmesan cheese, garlic, artichoke hearts, and dill weed. Place in a 8-inch (if you double the recipe do a 9x13) pan and bake in preheated 350 degree oven for 30 minutes.
Note: I add a can of chopped jalapenos and green chilies to give it some "heat".
