Meatballs Eileen

Ingredients 

1 egg
1/2 c. milk
1 c. soft bread crumbs
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. celery salt
3 tbsp. chopped onion (or more)
1 lb. ground turkey
1 can cream of mushroom
1 can of milk (use cream of mushroom soup can)

Directions
Mix together all ingredients except turkey and soup.  Let sit a few minutes and then add turkey.  Roll into meatballs and cook until almost done in frying pan.  Put in oven safe dish with soup and 1 can of milk.  Bake at 350 degree for 45 minutes.  Serve over rice or egg-wide noodles.

Recipe from Shannon McCarthy